Hello friends,
Sitting in a dark room again. It seems to me that windows would make a nice addition to post houses. You know, stop my skin from turning grey. Yes, yes, yes I know: It has to be dark so you can fully appreciate the pictures and yes, the room has to be sound proof and cinema-like to appreciate the sound -- buuuuuttt, surely a couple windows wouldn't kill anyone, or even some art on the walls -- heck I'd settle for some retro wallpaper!
Shouldn't whinge though, and it's not like my irish skin is ever anything but pale anyway. Truth is, this stage of post production is FUN. Everything's pretty. Pretty pictures, pretty sound FX and pretty bloody good toasted sandwiches! I don't know what it is, but there's just something about having a toasted sandwich made for you. It's such a simple pleasure and it takes me back to when my Momma used to make me jaffles (or Brevilles as we called them on account of the brand name of our jaffle maker). I'd come home from school and be served up a piping hot Breville. Yum, yum yum. You could fill those bad boys with anything! Cheese and tomato, pizza toppings, baked beams... Hmmm, I'm clearly a man that enjoys simple pleasures (or just a simple man).
But I'm guessing if you're reading this you're not doing so for my love of toasties. HOWEVER, I can inform you that it was my love of COOKING and a movie called
Julie & Julia that got me started on this whole blog thing. So I happy I did. I look back on my first blogs and although I may not have shown it, I was pretty bloody nervous: First feature, privately financed, away shoot, new crew, untried cast members -- but I gotta tell you: it couldn't have gone better! ..and this bloggy thing has been very therapeutic.
Was Ricky's bday on the weekend! Anzac day. The big 30. Was always my major goal after finishing VCA that'd I'd make a film before turning 30. Have done that. But is it any good? Proof will be in the pudding -- Mmmmm pudding. Am hungry now... think I'll order another Breville.
Much Love,
Ricky : )
Jaffles are amazing! But I hope you had something a little more decadent for your birthday feast?!
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